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our achievements

Hello, Welcome to Muka!

We Are Winners of 50 Competitions

Salami corned beef short loin sausage meatloaf fatback andouille kielbasa frankfurter sirloin alcatra beef ribs.

27 Professional Chefs-Trainers

Ham hock jerky tail kevin, buffalo shoulder doner venison leberkas pig beef burgdoggen flank ribeye picanha burgdoggen.

Guaranteed Fast Employment

Ball tip landjaeger pork chop, kielbasa shank filet mignon cow burgdoggen cupim buffalo porchetta. Ribeye beef ribs flank.

updated schedule

Timetable of Classes

International Cuisine from Alexander Lamb
19 jan - 25 feb, 2018 09:00 am - 11:30 am Alexander Lamb
Fish, Meat & Poultry
31 jan - 05 mar, 2018 11:30 am - 01:15 pm Bert Webster
Exotic Cuisine for Connoisseurs of Exotics
31 jan - 20 feb, 2018 01:15 pm - 04:30 pm Hana Montgom
Secrets of French Desserts
01 feb - 30 mar, 2018 04:30 Pm - 07:00 pm Elen Bucnan
Secrets of French Desserts
19 jan - 25 feb, 2018 09:00 am - 11:30 am Alexander Lamb
International Cuisine from Alexander Lamb
31 jan - 05 mar, 2018 11:30 am - 01:15 pm Bert Webster
Fish, Meat & Poultry
31 jan - 20 feb, 2018 01:15 pm - 04:30 pm Hana Montgom
Exotic Cuisine for Connoisseurs of Exotics
01 feb - 30 mar, 2018 04:30 Pm - 07:00 pm Elen Bucnan
International Cuisine from Alexander Lamb
19 jan - 25 feb, 2018 09:00 am - 11:30 am Alexander Lamb
Fish, Meat & Poultry
31 jan - 05 mar, 2018 11:30 am - 01:15 pm Bert Webster
Exotic Cuisine for Connoisseurs of Exotics
31 jan - 20 feb, 2018 01:15 pm - 04:30 pm Hana Montgom
Secrets of French Desserts
01 feb - 30 mar, 2018 04:30 Pm - 07:00 pm Elen Bucnan
Secrets of French Desserts
19 jan - 25 feb, 2018 09:00 am - 11:30 am Alexander Lamb
International Cuisine from Alexander Lamb
31 jan - 05 mar, 2018 11:30 am - 01:15 pm Bert Webster
Fish, Meat & Poultry
31 jan - 20 feb, 2018 01:15 pm - 04:30 pm Hana Montgom
Exotic Cuisine for Connoisseurs of Exotics
01 feb - 30 mar, 2018 04:30 Pm - 07:00 pm Elen Bucnan
International Cuisine from Alexander Lamb
19 jan - 25 feb, 2018 09:00 am - 11:30 am Alexander Lamb
Fish, Meat & Poultry
31 jan - 05 mar, 2018 11:30 am - 01:15 pm Bert Webster
Exotic Cuisine for Connoisseurs of Exotics
31 jan - 20 feb, 2018 01:15 pm - 04:30 pm Hana Montgom
Secrets of French Desserts
01 feb - 30 mar, 2018 04:30 Pm - 07:00 pm Elen Bucnan
Secrets of French Desserts
19 jan - 25 feb, 2018 09:00 am - 11:30 am Alexander Lamb
International Cuisine from Alexander Lamb
31 jan - 05 mar, 2018 11:30 am - 01:15 pm Bert Webster
Fish, Meat & Poultry
31 jan - 20 feb, 2018 01:15 pm - 04:30 pm Hana Montgom
Exotic Cuisine for Connoisseurs of Exotics
01 feb - 30 mar, 2018 04:30 Pm - 07:00 pm Elen Bucnan
International Cuisine from Alexander Lamb
19 jan - 25 feb, 2018 09:00 am - 11:30 am Alexander Lamb
Fish, Meat & Poultry
31 jan - 05 mar, 2018 11:30 am - 01:15 pm Bert Webster
Exotic Cuisine for Connoisseurs of Exotics
31 jan - 20 feb, 2018 01:15 pm - 04:30 pm Hana Montgom
Secrets of French Desserts
01 feb - 30 mar, 2018 04:30 Pm - 07:00 pm Elen Bucnan
Round the Globe

FAQ / Our Location

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sydney, australia, Liverpool street, 66
Muka
  • 828 Curtis Ferry, NY
  • wd: 9 am - 7 pm
please register now!

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